中国海关总署进口产品检验采信机构
深圳机构代码：A142220041；上海机构代码：A142230075
Microbiology
Microbial testing of food is one of the important indicators for measuring the hygiene quality of food, and it is also one of the scientific basis for determining whether the tested food is suitable for consumption. Through food microbiological testing, it is possible to determine the food processing environment and food hygiene situation, and to make a correct evaluation of the degree of bacterial contamination of food, providing scientific basis for various hygiene management work.
Consultation message
非致病性菌
菌落总数、大肠菌群、大肠杆菌、乳酸菌、霉菌和酵母菌
等食源性致病菌
大肠埃希氏菌O157:H7、沙门氏菌、志贺氏菌、金黄色葡萄球菌、溶血性链球菌、单核细胞增生李斯特氏菌、副溶血性弧菌、产气荚膜梭菌、阪崎肠杆菌检验、蜡样芽孢杆菌、铜绿假单胞菌
其他
粪大肠菌群、粪链球菌、嗜渗酵母、商业无菌等
